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• 

  
  Side Dish

  Fennel and Onion Tarte Tatin

  This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep…

  Likes: 2
• 

  
  Dessert

  Bûche du Noël

  French for "chocolate log," and the perfect Christmas treat, this bake has a whisky cream filling. Add ¼ cup of chopped hazelnuts to the…

  Likes: 1
• 

  
  Dessert

  Dax and Gavin's Any Berry Clafoutis

  Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.

  Likes: 2
• 

  
  Dessert

  My Grandmother's Strawberry Cream Puffs

  These strawberry cream puffs are the type of comfort food that transport you to your happy place.
• 
  Entree

  Steak Frites

  This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…

  Likes: 2
• 
  Dessert

  Asian Pear-Cranberry Clafoutis

  by Alex Thomopoulos

  65 Minutes
• 

  
  Entree

  Filé Gumbo

  In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…

  1380 Minutes
• 
  Soup and Stew

  Vegetarian French Onion Mushroom Soup

  This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe…
• 
  Recipe

  Rouille

  Creamy, mildly spicy and redolent of garlic, Rouille is the perfect French sauce to top off a slice of bread. (Recipe Credit: Marc…
• 
  Dessert

  Hazelnut Madeleines

  These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 

  
  Breakfast and Brunch

  Cranberry Orange Brioche Star

  A holiday morning is the perfect time for a homemade, warm sweet bread. This cranberry orange brioche won't disappoint. Aube Giroux shares…
• 

  
  Dessert

  Opera Cake

  An Opera Cake recipe from Mary Berry.

  30 Minutes
• 

  
  Dessert

  Cappuccino Crème Brûlées

  This Cappuccino Crème Brûlées recipe is Mary's interpretation of the signature challenge in the Desserts episode of Season 3 of The Great…
• 

  
  Appetizer

  Paul Hollywood's Baguettes

  This baguette recipe by Paul Hollywood is the technical challenge recipe in the Bread episode of Season 3 of The Great British Baking Show.…

  Likes: 2 120 Minutes
• 

  
  Entree

  Pilaf Rice and Sole Meunière

  Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
• 

  
  Entree

  French Burrito

  Try Chef Ludo Lefebvre's French remake of the classic burrito.