Recipe Finder
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EntreeJollof Rice
This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
EntreeGuinea Hen Yassa with Plantains
Adjo Honsou says the best way to eat this delicious West African dish is with your hands.
Likes: 3 90 Minutes -
AppetizerFried Taro Balls
Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.
Likes: 4 60 Minutes -
Soup and StewOkra Stew with Akume
Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.
Likes: 5 60 Minutes -
Soup and StewFish Stew with Fufu
Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.
Likes: 7 60 Minutes -
EntreeDeep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 10 60 Minutes -
EntreeOxtail in Deku Dessi Palm Nut Stew
Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.
Likes: 19 110 Minutes -
EntreeEgusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 8 60 Minutes