Recipe Finder
-
Soup and StewSnert (Pea Soup)
This recipe was created by Hens Breet and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 1 -
EntreeAbuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 7 60 Minutes -
DessertBiko (Caramelized Sticky Rice Cake)
This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 6 -
DessertSticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
Soup and StewSausage Kale Black Bean Soup
Marcella DiChiara's hearty soup recipe delivers remarkable depth of flavor to the table in only an hour.
Likes: 36 60 Minutes -
Side DishCornbread and Sausage Stuffing
Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.
Likes: 9 60 Minutes -
EntreeKhau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 6 -
EntreeNaadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
Soup and StewKreplach (Ashkenazi Jewish Dumplings)
This recipe was created by M Miller and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 3 -
EntreeFennel Sausage Stuffing Frittata
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
Likes: 29 60 Minutes -
EntreeLemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 49 60 Minutes -
EntreeChinese Chicken Congee
Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.
Likes: 5 60 Minutes -
EntreeEgusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 8 60 Minutes -
EntreeSavory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 27 60 Minutes -
EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 1 -
EntreeMy Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
Likes: 2