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• 

  
  Entree

  Indian Sevai Upma

  This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
• 

  
  Entree

  North Indian (Punjabi) Saag Paneer

  This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
• 

  
  Side Dish

  Green Tomato and Watermelon Rind Achaar

  This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
• 

  
  Side Dish

  Pickled Indian Vegetables

  This pickled Indian vegetables recipe appears in Food Flirts. These Pickled Indian Vegetables are intended to be eaten with the Dosa…
• 
  Entree

  Vegan Butter Chicken

  Butter Chicken is an Indian classic, and this vegan twist is similar to tomato and cauliflower curry. (Recipe Credit: Marc Matsumoto of the…
• 

  
  Side Dish

  Chana Masala

  This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
• 
  Appetizer

  Kalonji Seed Naan

  This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
• 
  Appetizer

  Burnt Lemon Chana Dal Soup

  Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 
  Breakfast and Brunch

  Masala Omelette

  Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
• 
  Entree

  Dal Makhani (Buttered Black Lentils)

  View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
• 

  
  Dessert

  Masala Chai Baklava

  Chetna's Masala Chai Baklava recipe is featured in the "Patisserie" episode of The Great British Baking Show.
• 
  Beverage

  Saffron Honey Lassi

  A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.
• 
  Dessert

  Semiya Payasam (South Indian Pudding)

  Semiya Payasam is a dessert made for festive occasions in South India.
• 
  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
• 
  Entree

  Masala Dosa (South Indian Crepes)

  A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…

  Likes: 1
• 

  
  Entree

  Sri Lankan Chicken Curry

  Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia…

  75 Minutes