Recipe Finder
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Side DishSweet Coconut Bread with Sorrel
"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea…
Likes: 5 -
EntreeSaltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
Likes: 4 -
Side DishFried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
Likes: 8 -
EntreeCaribbean Delight
"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and…
Likes: 3 -
EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
Likes: 1 -
Side DishPastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is…
Likes: 1 120 Minutes -
EntreeLeah Penniman’s Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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AppetizerCrispy Jerk-Style Chicken Wings
While these jerk-style chicken wings aren't 100% authentic, they make for a close imitation. (Recipe Credit: Adrianna Adarme of Fresh…
Likes: 1 -
EntreeMojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
Likes: 1 -
BeverageSwitchel
Switchel is a Caribbean recipe with a water base mixed with vinegar and seasoned with ginger.
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AppetizerTostones Rellenos de Camarones (Plantains Stuffed with Shrimp)
Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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EntreeLamb or Chicken Pelau
Lamb or chicken pelau is a Caribbean dish with carmelized dark-brown meat served over a bed of rice.
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EntreeJerk Chicken
15 Minutes